Here’s to toyo, the condiment that has absolutely no nutritional value!
Using some Wikipedia diligence, I found that toyo has, aside from MSG, none of the wholesome isoflavones usually present in soy products and maybe even the chemical 1,3-DCP, which is possibly carcinogenic.
Alright! Now that’s what I’m looking for in a condiment: a little danger and a whole lotta delicious!
Alright! Now that’s what I’m looking for in a condiment: a little danger and a whole lotta delicious!
In honor of toyo, I’ve decided to share my favorite toyo recipe:
Ingredients:
1 bottle of Toyo
1 Cup of Rice
Procedure:
1. Pour the bottle of toyo on the rice
2. Voila, lunch is served (did I mention I don’t know how to cook? Pancit-ulam, anyone?)
1. Pour the bottle of toyo on the rice
2. Voila, lunch is served (did I mention I don’t know how to cook? Pancit-ulam, anyone?)
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